parsley, olive oil, basil, flour, extra virgin olive oil & prosciutto recipes
4 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, olive oil, beef stew meat, pine nut, parmesan, provolone, butter, panko, tomato sauce, garlic
Zucchini Parmesan
foodnetwork.com
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, olive oil, parmesan, ricotta, fresh mozzarella, milk, panko, zucchini, egg, tomato, fennel seed, garlic, chili flake
The big meatball lasagne
deliciousmagazine.co.uk
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, olive oil, ground beef, salami, ground pork, parmesan, ricotta, lasagna, mozzarella, egg, tomato, onion, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: prosciutto, flour, extra virgin olive oil, basil, parsley, olive oil, clam, chicken stock, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic