parsley, olive oil, basil, flour, garlic, celery & pecorino recipes
2 recipes
Page 1
Beef Braciole Recipe
italianchef.com
Ingredients: pecorino, flour, celery, basil, parsley, olive oil, garlic, prosciutto, beef roast, pine nut, red wine, carrot, bay leaf, tomato, onion
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, flour, celery, basil, parsley, olive oil, garlic, wild boar, short-cut pasta, white wine, rosemary, carrot, tomato paste, oregano, onion