parsley, olive oil, basil, flour, nutmeg & egg recipes
6 recipes
Page 1
Cottage Cheese Gnocchi with Zucchini Pesto | Richard Blais
rachaelrayshow.com
Ingredients: flour, basil, egg, parsley, olive oil, nutmeg, pine nut, parmesan, cottage cheese, cracked pepper, lemon, zucchini, jalapeno, garlic
Mozzarella stuffed gnocchi with tomato confit
kitchenstories.com
Ingredients: flour, basil, egg, parsley, olive oil, nutmeg, parmesan, fresh mozzarella, sage, tomato, bell pepper, thyme, potato, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: flour, basil, egg, parsley, olive oil, nutmeg, parmesan, ricotta, heavy cream, butter, lemon, shallot, portobello mushroom, zucchini, chive, carrot, thyme, garlic, scallion
Creamy Chicken and Prosciutto Stuffed Shells
afamilyfeast.com
Ingredients: flour, basil, egg, parsley, olive oil, nutmeg, ground chicken, prosciutto, bread crumbs, pecorino, milk, half and half, butter, pasta shell, panko, white pepper, mustard powder, sage, onion, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: flour, basil, egg, parsley, olive oil, nutmeg, clam, chicken stock, red mullet, mussel, milk, celery, lemon, white wine, shallot, tomato, baby greens, saffron, dry vermouth, garlic, chili flake
Lobster Thermidor
foodnetwork.com
Ingredients: flour, basil, egg, parsley, olive oil, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, shallot, brandy, carrot, bay leaf, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon