parsley, olive oil, basil, garlic, milk, nutmeg & red mullet recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, milk, basil, parsley, olive oil, garlic, nutmeg, clam, chicken stock, mussel, flour, celery, lemon, white wine, shallot, egg, tomato, baby greens, saffron, dry vermouth, chili flake