parsley, olive oil, basil, green beans, carrot & canned cannellini beans recipes
5 recipes
Page 1
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, basil, carrot, parsley, olive oil, green beans, parmesan, short-cut pasta, zucchini, peas, leek, asparagus, garlic, scallion, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: canned cannellini beans, basil, carrot, parsley, olive oil, green beans, chicken stock, chicken breast, parmesan, celery, white wine, tomato, leek, thyme, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, basil, carrot, parsley, olive oil, green beans, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, bay leaf, white pepper, tomato, leek, onion, sweet corn, potato, garlic, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, basil, carrot, parsley, olive oil, green beans, parmesan, pasta shell, celery, tomato sauce, zucchini, bay leaf, kidney beans, oregano, baby greens, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, basil, carrot, parsley, olive oil, green beans, parmesan, ditalini, celery, lemon, zucchini, kale, rosemary, kidney beans, tomato paste, oregano, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake