parsley, olive oil, basil, leek & canned cannellini beans recipes
6 recipes
Page 1
Italian Minestrone Soup
eatsmarter.com
Ingredients: canned cannellini beans, basil, parsley, olive oil, leek, tomato sauce, cabbage, carrot, oregano, bell pepper, lima beans, onion, garlic, vegetable broth
Green Minestrone
vegetariantimes.com
Ingredients: canned cannellini beans, basil, parsley, olive oil, leek, parmesan, short-cut pasta, zucchini, carrot, peas, green beans, asparagus, garlic, scallion, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: canned cannellini beans, basil, parsley, olive oil, leek, chicken stock, chicken breast, parmesan, celery, white wine, carrot, tomato, green beans, thyme, onion, potato, garlic
Braised Beef with Cannellini Bean and Sweet Potato Mash
savoryspiceshop.com
Ingredients: canned cannellini beans, basil, parsley, olive oil, leek, chicken stock, beef roast, cumin, celery, red onion, hot paprika, button mushroom, tomato, food coloring, apple cider vinegar, sweet potato, garlic
Lamb Shoulder with Polenta and Beans
bonappetit.com
Ingredients: canned cannellini beans, basil, parsley, olive oil, leek, chicken broth, bacon, boneless lamb, heavy cream, shallot, rice wine vinegar, polenta, chili paste, cilantro, thyme, sugar, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, basil, parsley, olive oil, leek, parmesan, short-cut pasta, gruyere, zucchini, extra virgin olive oil, carrot, bay leaf, white pepper, tomato, green beans, onion, sweet corn, potato, garlic, vegetable broth