parsley, olive oil, basil, oregano & butternut squash recipes
9 recipes
Page 1
Root Vegetable Bake
ohsweetbasil.com
Ingredients: basil, parsley, olive oil, butternut squash, oregano, chicken breast, onion, yam, potato, sweet potato, garlic
Chunky, Tomato-y Butternut Squash Soup
jenniferskitchen.com
Ingredients: basil, parsley, olive oil, butternut squash, oregano, onion powder, bell pepper, onion, sweet corn, canned tomato, garlic, vegetable broth
One Pan Roasted Chicken with Fall Vegetables
damndelicious.net
Ingredients: basil, parsley, olive oil, butternut squash, oregano, chicken thighs, balsamic vinegar, rosemary, carrot, thyme, potato, brussels sprout, garlic
One Pan Lemon Chicken with Butternut Squash and Brussels Sprouts
damndelicious.net
Ingredients: basil, parsley, olive oil, butternut squash, oregano, chicken breast, butter, lemon, orange, brown sugar, honey, dijon mustard, brussels sprout, garlic
Silky Butternut Squash Soup
jenniferskitchen.com
Ingredients: basil, parsley, olive oil, butternut squash, oregano, celery, garlic powder, carrot, sage, onion, potato, garlic, seasoned salt, vegetable broth
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: basil, parsley, olive oil, butternut squash, oregano, ditalini, celery, tomato sauce, garlic powder, cannellini beans, carrot, bay leaf, bell pepper, onion, garlic, vegetable broth
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: basil, parsley, olive oil, butternut squash, oregano, ditalini, celery, tomato sauce, canned cannellini beans, zucchini, garlic powder, carrot, bay leaf, bell pepper, onion, garlic, vegetable broth
Easy Homemade Crockpot Vegetable Soup
foodfaithfitness.com
Ingredients: basil, parsley, olive oil, butternut squash, oregano, chicken broth, cumin, celery, cauliflower, zucchini, carrot, bay leaf, tomato paste, bell pepper, spinach, canned tomato, garlic
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: basil, parsley, olive oil, butternut squash, oregano, celery, zucchini, broccoli, honey, carrot, button mushroom, tomato paste, leek, onion, potato, brussels sprout, garlic, baby corn, vegetable broth