parsley, olive oil, basil, peas, lemon & chicken stock recipes
2 recipes
Page 1
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, basil, peas, parsley, olive oil, chicken breast, cream, peppercorn, white wine, baby carrot, snow peas, bay leaf, capers, pickle, garlic
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: chicken stock, lemon, basil, peas, parsley, olive oil, cumin, celery, carrot, white pepper, smoked paprika, chickpea, cinnamon, bell pepper, onion, turmeric, canned tomato, garlic