parsley, olive oil, basil, rosemary, canned tomato & prosciutto recipes
2 recipes
Page 1
Provencal souffles
taste.com.au
Ingredients: prosciutto, rosemary, basil, parsley, olive oil, canned tomato, bread crumbs, flour, milk, butter, goat cheese, egg, oregano, thyme, onion, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: prosciutto, rosemary, basil, parsley, olive oil, canned tomato, ground beef, beef stock, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, red wine, carrot, marinara sauce, bay leaf, egg, oregano, onion, garlic