parsley, olive oil, basil, short-cut pasta, pecorino & rosemary recipes
1 recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, short-cut pasta, rosemary, basil, parsley, olive oil, wild boar, flour, celery, white wine, carrot, tomato paste, oregano, onion, garlic