parsley, olive oil, bay leaf, butter, canned tomato & hot sauce recipes
6 recipes
Page 1
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, canned tomato, ground beef, worcestershire, celery, ginger powder, rosemary, carrot, butternut squash, onion, garlic, vegetable broth
Creole Sauce Recipe
seriouseats.com
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, canned tomato, chicken stock, worcestershire, celery, white pepper, bell pepper, thyme, onion, garlic, scallion, cayenne
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, canned tomato, shrimp, chicken stock, worcestershire, parmesan, flour, celery, polenta, bell pepper, onion, garlic, scallion, cayenne
Jambalaya
jocooks.com
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, canned tomato, chicken broth, shrimp, chicken thighs, andouille, celery, oregano, cajun seasoning, bell pepper, onion, garlic, scallion, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, canned tomato, chicken stock, worcestershire, catfish, cumin, celery, paprika, garlic powder, white pepper, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: butter, hot sauce, bay leaf, parsley, olive oil, canned tomato, shrimp, chicken stock, chorizo, celery, red onion, basil, long-grain white rice, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion, lime, cayenne