parsley, olive oil, bay leaf, butter, canned tomato & shrimp recipes
5 recipes
Page 1
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: shrimp, butter, bay leaf, parsley, olive oil, canned tomato, chicken stock, worcestershire, parmesan, flour, celery, hot sauce, polenta, bell pepper, onion, garlic, scallion, cayenne
Chef John's Cioppino
crecipe.com
Ingredients: shrimp, butter, bay leaf, parsley, olive oil, canned tomato, worcestershire, mussel, crab, cod, celery, lemon, white wine, basil, oregano, onion, garlic, chili flake
Jambalaya
jocooks.com
Ingredients: shrimp, butter, bay leaf, parsley, olive oil, canned tomato, chicken broth, chicken thighs, andouille, celery, hot sauce, oregano, cajun seasoning, bell pepper, onion, garlic, scallion, white rice
Shrimp Gumbo
littlefiggy.com
Ingredients: shrimp, butter, bay leaf, parsley, olive oil, canned tomato, chicken broth, smoked sausage, flour, celery, lemon, smoked paprika, bell pepper, thyme, onion, cooked rice, garlic, okra, cayenne
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: shrimp, butter, bay leaf, parsley, olive oil, canned tomato, chicken stock, chorizo, celery, red onion, hot sauce, basil, long-grain white rice, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion, lime, cayenne