parsley, olive oil, bay leaf, cream & beef roast recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef roast, cream, bay leaf, parsley, olive oil, beef stock, parmesan, butter, canned cherry tomato, button mushroom, tomato paste, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef roast, cream, bay leaf, parsley, olive oil, beef stock, parmesan, butter, canned cherry tomato, button mushroom, tomato paste, porcini, onion, potato, garlic