parsley, olive oil, bay leaf, nutmeg & canned whole tomato recipes
5 recipes
Page 1
Spaghetti Bolognese
allroadsleadtothe.kitchen
Ingredients: canned whole tomato, bay leaf, parsley, olive oil, nutmeg, ground beef, ground pork, parmesan, spaghetti, milk, butter, celery, white wine, carrot, onion, garlic
Organic Karoo lamb moussaka
foodandhome.co.za
Ingredients: canned whole tomato, bay leaf, parsley, olive oil, nutmeg, ground lamb, beef stock, parmesan, béchamel sauce, milk, butter, cake flour, peppercorn, white wine, eggplant, onion, garlic
Fettucine Bolognese
lisasdinnertimedish.com
Ingredients: canned whole tomato, bay leaf, parsley, olive oil, nutmeg, ground beef, ground pork, parmesan, heavy cream, fettuccine, celery, white wine, red onion, basil, carrot, tomato paste, garlic, italian seasoning
Creole Seafood Gumbo With Lobster And Scallops
cdkitchen.com
Ingredients: canned whole tomato, bay leaf, parsley, olive oil, nutmeg, shrimp, lobster, scallop, chicken stock, smoked sausage, crab, cumin, hot sauce, bell pepper, onion, garlic, okra, cayenne
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: canned whole tomato, bay leaf, parsley, olive oil, nutmeg, ground lamb, beef broth, flour, milk, bread, lemon, red onion, marjoram, fresh mint, egg, tomato paste, cinnamon, garlic, cayenne