parsley, olive oil, bay leaf, oregano, red wine vinegar & feta recipes
2 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, red wine vinegar, bay leaf, parsley, olive oil, oregano, yogurt, celery, lemon, kalamata olives, carrot, onion, canned tomato, garlic, vegetable broth, green lentils
Baked Mediterranean Branzino (Sea-Bass)
mediterraneanlatinloveaffair.com
Ingredients: feta, red wine vinegar, bay leaf, parsley, olive oil, oregano, chicken broth, branzino, lemon, cherry tomato, shallot, kalamata olives, cucumber, rosemary, arugula, bell pepper, onion, potato, garlic