parsley, olive oil, bay leaf, vegetable broth, rosemary & balsamic vinegar recipes
5 recipes
Page 1
Slow cooked lamb shanks with onions and peppers
recipesmadeeasy.co.uk
Ingredients: balsamic vinegar, rosemary, bay leaf, parsley, olive oil, vegetable broth, lamb shank, brown sugar, red wine, bell pepper, onion, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, rosemary, bay leaf, parsley, olive oil, vegetable broth, celery, carrot, peas, button mushroom, tomato paste, cornstarch, rutabaga, parsnip, thyme, new potato, onion, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, bay leaf, parsley, olive oil, vegetable broth, bacon, venison ribs, butter, apple, marjoram, red wine, carrot, vegetable oil, lingonberry, lentils, thyme, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: balsamic vinegar, rosemary, bay leaf, parsley, olive oil, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, potato, garlic, scallion, green lentils
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: balsamic vinegar, rosemary, bay leaf, parsley, olive oil, vegetable broth, worcestershire, milk, butter, cheddar, celery, red onion, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, potato, garlic, scallion, green lentils