parsley, olive oil, beef roast, cornstarch & canned tomato recipes

2 recipes

Page 1

Mahogany Beef Stew

food.com

Ingredients: beef roast, parsley, olive oil, cornstarch, canned tomato, hoisin sauce, basil, red wine, carrot, bay leaf, oregano, thyme, onion, garlic

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: beef roast, parsley, olive oil, cornstarch, canned tomato, beef stock, celery, sun dried tomato, rosemary, red wine, carrot, button mushroom, tomato paste, marsala wine, thyme, onion, pearl onion, garlic