parsley, olive oil, canned anchovy, tarragon & cherry tomato recipes
5 recipes
Page 1
Roasted Potato Appetizer with Green Goddess Dip
noshingwiththenolands.com
Ingredients: canned anchovy, cherry tomato, parsley, olive oil, tarragon, sour cream, half and half, lemon, mayonnaise, avocado oil, asparagus, potato, garlic, scallion
Tuna Steak Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, cherry tomato, parsley, olive oil, tarragon, canned tuna, lemon, chive, red wine vinegar, dijon mustard, egg, green beans, baby greens, black olives, garlic
Layered "NorCal" Nicoise Salad
allrecipes.com
Ingredients: canned anchovy, cherry tomato, parsley, olive oil, tarragon, canned tuna, lemon, shallot, white wine vinegar, dijon mustard, egg, green beans, black olives, avocado, potato, cayenne
Whole30 Skirt Steak with Whole30 Green Goddess MAGIC ELIXIRS (TM) and Vegetables
nocrumbsleft.net
Ingredients: canned anchovy, cherry tomato, parsley, olive oil, tarragon, beef steak, coconut oil, lemon, balsamic vinegar, lettuce, ginger root, rice wine vinegar, cucumber, red wine vinegar, basil, snap peas, pickled red onion, sumac, coconut aminos, mayonnaise, potato, garlic, scallion
Steak Cobb Salad
today.com
Ingredients: canned anchovy, cherry tomato, parsley, olive oil, tarragon, worcestershire, beef steak, bacon, soy sauce, blue cheese, lemon, red onion, egg, mayonnaise, vinegar, avocado, onion, asparagus, brussels sprout, garlic, scallion, steak seasoning, butter lettuce