parsley, olive oil, canned anchovy, tarragon & chicken stock recipes

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Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, canned anchovy, parsley, olive oil, tarragon, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic