parsley, olive oil, canned anchovy, tarragon & lamb neck recipes

1 recipes

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Lamb stew with polenta

bbc.co.uk

Ingredients: lamb neck, canned anchovy, parsley, olive oil, tarragon, chicken stock, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic