parsley, olive oil, canned chickpea, baby greens & zucchini recipes

4 recipes

Page 1

Grilled Vegetable Salad with Couscous and Herb Pesto

womansday.com

Ingredients: zucchini, parsley, olive oil, baby greens, canned chickpea, couscous, feta, lemon, portobello mushroom, fresh mint, corn, bell pepper, scallion

Mediterranean Zucchini Pasta Salad

twopeasandtheirpod.com

Ingredients: zucchini, parsley, olive oil, baby greens, canned chickpea, feta, lemon, red onion, cherry tomato, kalamata olives, garlic powder, red wine vinegar, artichoke, dijon mustard, oregano

Mediterranean Farfalle Pasta Salad

cooknourishbliss.com

Ingredients: zucchini, parsley, olive oil, baby greens, canned chickpea, walnut, bow-tie pasta, feta, lemon, red onion, maple syrup, sun dried tomato, basil, dijon mustard, button mushroom, garlic

Minestrone Soup

savingdessert.com

Ingredients: zucchini, parsley, olive oil, baby greens, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, basil, carrot, bay leaf, kidney beans, oregano, green beans, thyme, onion, canned tomato, garlic, vegetable broth, italian seasoning