Parsley And Olive Oil And Capers And Dijon Mustard And Basil Recipes

Ingredients: basil, dijon mustard, parsley, olive oil, capers, lemon, red onion, shallot, roasted red peppers, white wine vinegar, artichoke, chili flake

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, beef steak, canned anchovy, parmesan, romaine, red wine vinegar, fresh mint, garlic

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, canned anchovy, cod, lemon, cherry tomato, zucchini, fresh mint, new potato, garlic

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, chicken breast, canned anchovy, lemon, zucchini, carrot, pickle, mint, garlic

Ina Garten's Roasted Artichoke Salad

sundaysuppermovement.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, lemon, red onion, shallot, roasted red peppers, champagne vinegar, artichoke, bell pepper, chili flake

Mediterranean vegetable tarts

taste.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, puff pastry, lemon, red onion, cherry tomato, zucchini, eggplant, arugula, pasta sauce

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, arugula, chile pepper, garlic

Quick roast chicken and lentils with salsa verde

olivemagazine.com

Ingredients: basil, dijon mustard, parsley, olive oil, capers, whole chicken, chicken stock, lemon, red wine vinegar, pickle, mint, garlic, green lentils

Herbed pasta and salmon salad

goodfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, smoked salmon, pasta shell, celery, cherry tomato, green olives, honey, white wine vinegar, bell pepper, scallion

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, scallop, prawns, mussel, canned anchovy, octopus, red wine vinegar, fresh mint, baby greens, garlic

Picnic Pasties

recipes.co.nz

Ingredients: basil, dijon mustard, parsley, olive oil, capers, worcestershire, canned anchovy, beef sirloin, pie crust, white wine vinegar, egg, onion, potato, garlic

Rösti baskets with beef and salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, ground beef, beef stock, flour, butter, red wine vinegar, fresh mint, onion, potato, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: basil, dijon mustard, parsley, olive oil, capers, beef steak, canned anchovy, extra virgin olive oil, red wine vinegar, fresh mint, watercress, pickle, potato, garlic

extra virgin olive oil

bell pepper

potato

butter