parsley, olive oil, capers, thyme & marjoram recipes
6 recipes
Page 1
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: marjoram, parsley, olive oil, capers, thyme, canned anchovy, milk, bread, lemon, red onion, red wine vinegar, black olives, garlic
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: marjoram, parsley, olive oil, capers, thyme, canned anchovy, lamb rump, cracked pepper, shallot, rosemary, fresh mint, dijon mustard, garlic
Aromatic pork roast with two rices and oranges
lacucinaitaliana.com
Ingredients: marjoram, parsley, olive oil, capers, thyme, pork loin, pine nut, white wine, black rice, shallot, orange, rosemary, long-grain white rice, endive
Chicken Scaloppine With Limoncello Sauce
food.com
Ingredients: marjoram, parsley, olive oil, capers, thyme, chicken broth, chicken breast, bread crumbs, butter, lemon, limoncello, garlic powder, rosemary, dijon mustard, egg, sage, lemon & pepper seasoning
Viva Panzanella
tasteofhome.com
Ingredients: marjoram, parsley, olive oil, capers, thyme, sourdough bread, lemon, red onion, balsamic vinegar, green olives, cannellini beans, basil, white wine vinegar, artichoke, tomato, oregano, bell pepper, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, parsley, olive oil, capers, thyme, canned anchovy, pork cutlets, red wine vinegar, basil, carrot, chard, dijon mustard, chickpea, tomato, onion, mint, chile pepper, garlic