parsley, olive oil, carrot & pastry flour recipes

30 recipes

Page 1

Mediterranean Potato Salad with Fried Sardines

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Ingredients: pastry flour, carrot, parsley, olive oil, sardines, octopus, lemon, celeriac, leek, vinegar, potato

Cheese Ravioli in Chicken Broth

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Ingredients: pastry flour, carrot, parsley, olive oil, chicken broth, raclette, cream cheese, shallot, egg, bell pepper, nutmeg

Vegetable Gratin with Tomato

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Ingredients: pastry flour, carrot, parsley, olive oil, parmesan, gouda, zucchini, egg, tomato, onion, potato

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: pastry flour, carrot, parsley, olive oil, butter, goat cheese, egg, button mushroom, pumpkin, leek, vegetable broth, nutmeg

Braised Lamb with Artichokes

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Ingredients: pastry flour, carrot, parsley, olive oil, lamb stock, leg of lamb, butter, lemon, artichoke, egg, onion, garlic

Rabbit and Carrot Stew with Herb Breadcrumbs

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Ingredients: pastry flour, carrot, parsley, olive oil, chicken stock, rabbit, bread crumbs, bay leaf, celeriac, tomato, onion, garlic

Stewed Lamb Shank

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Ingredients: pastry flour, carrot, parsley, olive oil, lamb stock, lamb shank, celery, lemon, shallot, basil, tomato, garlic

Lamb Shank with Vegetables

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Ingredients: pastry flour, carrot, parsley, olive oil, lamb stock, lamb shank, celery, lemon, rosemary, rosé wine, onion, canned tomato, garlic

Italian Meatloaf with Filling

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Ingredients: pastry flour, carrot, parsley, olive oil, ground beef, bread crumbs, parmesan, bay leaf, egg, onion, sugar, canned tomato, garlic

Rabbit Ravioli

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Ingredients: pastry flour, carrot, parsley, olive oil, rabbit, butter, lemon, rosemary, red wine, egg, tomato paste, onion, garlic

Veal Shank with Carrots

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Ingredients: pastry flour, carrot, parsley, olive oil, beef broth, veal shank, celery, lemon, white wine, bay leaf, tomato, thyme, garlic

Fried Fish Fillet with Herbed Vegetables

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Ingredients: pastry flour, carrot, parsley, olive oil, fish fillets, butter, lemon, dill, paprika, broccoli, garlic, mustard, scallion

Nile Perch Fillet with Vegetables

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Ingredients: pastry flour, carrot, parsley, olive oil, nile perch, creme fraiche, lemon, white wine, broccoli, leek, bell pepper, sugar, vegetable broth

Ravioli with Meat Sauce

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Ingredients: pastry flour, carrot, parsley, olive oil, roast beef, butter, celery, red wine, egg, tomato, oregano, onion, garlic

Pesto Gnocchi with Mixed Vegetables

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Ingredients: pastry flour, carrot, parsley, olive oil, almond, parmesan, lemon, cherry tomato, egg, lemon & pepper seasoning, potato, nutmeg, hokkaido pumpkin

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: pastry flour, carrot, parsley, olive oil, bread crumbs, heavy cream, yogurt, beer, lemon, shallot, vegetable oil, egg, parsnip, garlic

Potato and Vegetable Pancakes with Salad

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Ingredients: pastry flour, carrot, parsley, olive oil, lemon, red onion, zucchini, cucumber, egg, tomato, mint, potato, nutmeg, sunflower oil

Turkish Style Dumplings with Meat Sauce and Feta

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Ingredients: pastry flour, carrot, parsley, olive oil, ground lamb, pine nut, yogurt, feta, paprika, white pepper, egg, mint, garlic, scallion

Tomato-leek Rice with Cod Fillets

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Ingredients: pastry flour, carrot, parsley, olive oil, bacon, cod, butter, lemon, shallot, bay leaf, tomato paste, leek, canned tomato, garlic, white rice

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, carrot, parsley, olive oil, parmesan, heavy cream, butter, egg, tomato, leek, apple cider vinegar, bell pepper, onion, nutmeg, cayenne