parsley, olive oil, chile pepper, butter & fresh mint recipes
7 recipes
Page 1
Garlic roasted potatoes and mushrooms
womensweeklyfood.com.au
Ingredients: butter, fresh mint, parsley, olive oil, chile pepper, fresh mozzarella, lemon, portobello mushroom, potato, garlic
Prawn and zucchini with minted pilaf
womensweeklyfood.com.au
Ingredients: butter, fresh mint, parsley, olive oil, chile pepper, prawns, fish stock, lemon, white wine, zucchini, long-grain white rice, onion, garlic
Chicken Summer Samosas
mygutfeeling.eu
Ingredients: butter, fresh mint, parsley, olive oil, chile pepper, ground chicken, cumin, lemon, ginger root, carrot, rice paper, bell pepper, turmeric, garlic, mustard
Eggplant and Zucchini Roll Ups
foodnetwork.com
Ingredients: butter, fresh mint, parsley, olive oil, chile pepper, parmesan, ricotta, panko, tomato sauce, zucchini, eggplant, basil, egg, garlic, nutmeg
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: butter, fresh mint, parsley, olive oil, chile pepper, chicken stock, chicken breast, slivered almonds, couscous, lemon, shallot, green olives, egg, smoked paprika, cinnamon, date, tomato, apple cider vinegar, onion
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, fresh mint, parsley, olive oil, chile pepper, pistachio, yogurt, bulgur, lemon, red onion, balsamic vinegar, orange, brown sugar, ginger root, cinnamon, beetroot, star anise, turmeric, garlic, vegetable broth, green lentils
Turkey kofte
jamieoliver.com
Ingredients: butter, fresh mint, parsley, olive oil, chile pepper, ground turkey, chicken stock, pistachio, greek yogurt, bulgur, cumin, lemon, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, egg, tomato paste, tomato, oregano, cilantro, onion, garlic, scallion, canned chickpea