parsley, olive oil, chile pepper, capers & mint recipes
5 recipes
Page 1
Warm radicchio and tuna salad
gourmettraveller.com.au
Ingredients: parsley, olive oil, capers, mint, chile pepper, tuna steak, lemon, radicchio, extra virgin olive oil, oregano, green beans, garlic
Bigilla (broad bean dip)
amaltesemouthful.com
Ingredients: parsley, olive oil, capers, mint, chile pepper, crackers, fava beans, lemon, extra virgin olive oil, oregano, garlic, baking soda
Lentil, tuna and rice salad
akispetretzikis.com
Ingredients: parsley, olive oil, capers, mint, chile pepper, canned tuna, cherry tomato, green olives, ginger root, carrot, long-grain white rice, lentils, balsamic glaze, onion, garlic, lime
Tuna Burgers
akispetretzikis.com
Ingredients: parsley, olive oil, capers, mint, chile pepper, canned tuna, bread crumbs, bread, lemon, dill, lettuce, ginger powder, tartar sauce, egg, tomato, potato, scallion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: parsley, olive oil, capers, mint, chile pepper, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, dijon mustard, chickpea, tomato, thyme, onion, garlic