parsley, olive oil, chile pepper, garlic, zucchini & canned chickpea recipes
4 recipes
Page 1
Roasted vegetable couscous with mascarpone
crecipe.com
Ingredients: zucchini, parsley, olive oil, chile pepper, garlic, canned chickpea, couscous, soft cheese, tomato, bell pepper, sugar
Chickpea and Vegetable Soup
eatsmarter.com
Ingredients: zucchini, parsley, olive oil, chile pepper, garlic, canned chickpea, marjoram, carrot, bay leaf, bell pepper, onion, canned tomato, vegetable broth
Ottolenghi's Lamb Kofta with Corn, Zucchini & Roasted Carrot Salad and Homemade Hummus
thebrickkitchen.com
Ingredients: zucchini, parsley, olive oil, chile pepper, garlic, canned chickpea, ground lamb, pine nut, pita, feta, lemon, pomegranate molasses, coriander, tahini, corn cob, carrot, allspice, cinnamon, onion, mint
Turkey kofte
jamieoliver.com
Ingredients: zucchini, parsley, olive oil, chile pepper, garlic, canned chickpea, ground turkey, chicken stock, pistachio, greek yogurt, butter, bulgur, cumin, lemon, brown sugar, rice vermicelli, red wine vinegar, tahini, fresh mint, egg, tomato paste, tomato, oregano, cilantro, onion, scallion