parsley, olive oil, chile pepper, lemon, cinnamon & chicken stock recipes
4 recipes
Page 1
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, parsley, olive oil, cinnamon, chile pepper, chicken breast, slivered almonds, couscous, butter, shallot, green olives, fresh mint, egg, smoked paprika, date, tomato, apple cider vinegar, onion
Chermoula Chicken Pumpkin Tagine with Almond Pilaf
myfoodbook.com.au
Ingredients: chicken stock, lemon, parsley, olive oil, cinnamon, chile pepper, whole chicken, slivered almonds, ghee, cumin, ginger root, raisins, honey, long-grain white rice, butternut squash, tomato paste, cilantro, onion, turmeric, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, lemon, parsley, olive oil, cinnamon, chile pepper, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lemon, parsley, olive oil, cinnamon, chile pepper, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne