parsley, olive oil, cognac & beef roast recipes
3 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, parsley, olive oil, cognac, bacon, shallot, orange, marjoram, basil, canned whole tomato, red wine, carrot, tomato paste, sage, thyme, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef roast, parsley, olive oil, cognac, bacon, beef stock, flour, butter, shallot, carrot, bay leaf, button mushroom, tomato paste, thyme, onion, dark cocoa, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, parsley, olive oil, cognac, bacon, flour, butter, lemon, red wine, carrot, bay leaf, button mushroom, leek, thyme, onion, sugar, garlic