parsley, olive oil, cognac & canned tomato recipes
6 recipes
Page 1
Shrimp Baked With Feta, Ouzo And Cognac
cdkitchen.com
Ingredients: parsley, olive oil, canned tomato, cognac, shrimp, butter, feta, anise liqueur, onion, sugar, garlic
Linguine Lobster Fra Diavolo
yummly.com
Ingredients: parsley, olive oil, canned tomato, cognac, lobster tail, linguine, basil, oregano, onion, garlic, chili flake
Skillet Shrimp Fra Diavolo Pasta
aspicyperspective.com
Ingredients: parsley, olive oil, canned tomato, cognac, shrimp, trottole, heavy cream, fennel, onion, garlic, chili flake
Lobster Fra Diavolo
sidewalkshoes.com
Ingredients: parsley, olive oil, canned tomato, cognac, lobster tail, linguine, basil, oregano, onion, garlic, chili flake
Mediterranean White Fish Roll
eatsmarter.com
Ingredients: parsley, olive oil, canned tomato, cognac, sardines, pollock, fish stock, pine nut, butter, white wine, shallot, green olives, basil, capers, garlic
American-style monkfish
gourmandasia.com
Ingredients: parsley, olive oil, canned tomato, cognac, lobster bisque, prawns, mussel, monkfish, butter, dill, white wine, black rice, shallot, orange, garlic, cayenne