parsley, olive oil, cream, bay leaf & canned cherry tomato recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: cream, canned cherry tomato, bay leaf, parsley, olive oil, beef stock, beef roast, parmesan, butter, button mushroom, tomato paste, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: cream, canned cherry tomato, bay leaf, parsley, olive oil, beef stock, beef roast, parmesan, butter, button mushroom, tomato paste, porcini, onion, potato, garlic