parsley, olive oil, cream, bay leaf, celery & canned anchovy recipes
1 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: canned anchovy, cream, celery, bay leaf, parsley, olive oil, trout, salmon roe, peppercorn, white wine, shallot, vermouth, artichoke, belgian endive, vinegar, garlic, chervil