parsley, olive oil, cream, bay leaf & scallop recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, cream, bay leaf, parsley, olive oil, butter, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, leek, parsnip, thyme, vegetable broth, nutmeg
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, cream, bay leaf, parsley, olive oil, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic