parsley, olive oil, cream, bay leaf & vegetable broth recipes
7 recipes
Page 1
Mushroom Cappuccino recipe by Meena Pareyani at BetterButter
betterbutter.in
Ingredients: cream, bay leaf, parsley, olive oil, vegetable broth, butter, whipped cream, carrot, button mushroom, onion, garlic
Posh porcini lasagne
olivemagazine.com
Ingredients: cream, bay leaf, parsley, olive oil, vegetable broth, parmesan, lasagna, butter, egg, button mushroom, porcini
Creamy Zucchini Corn Chowder {Vegan}
vibrantplate.com
Ingredients: cream, bay leaf, parsley, olive oil, vegetable broth, cherry tomato, zucchini, carrot, onion, sweet corn, potato, garlic
Cream of roasted cauliflower & cheese soup
drizzleanddip.com
Ingredients: cream, bay leaf, parsley, olive oil, vegetable broth, cashew, milk, gruyere, butter, celery, cauliflower, leek, thyme, onion, garlic
Roasted Red Pepper Tomato Bisque
girlgonegourmet.com
Ingredients: cream, bay leaf, parsley, olive oil, vegetable broth, flour, bread, butter, blue cheese, celery, roasted red peppers, canned whole tomato, carrot, thyme, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, bay leaf, parsley, olive oil, vegetable broth, scallop, butter, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, leek, parsnip, thyme, nutmeg
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, parsley, olive oil, vegetable broth, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, tomato paste, leek, baby greens, thyme, potato, garlic