parsley, olive oil, cream, carrot, celery & rosemary recipes
2 recipes
Page 1
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: cream, celery, rosemary, carrot, parsley, olive oil, pork roast, hazelnut, milk, butter, cake flour, red wine, bay leaf, marsala wine, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, rosemary, carrot, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, basil, tomato juice, red wine, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar