parsley, olive oil, cream, celery, bay leaf & salmon roe recipes
1 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: salmon roe, cream, celery, bay leaf, parsley, olive oil, trout, canned anchovy, peppercorn, white wine, shallot, vermouth, artichoke, belgian endive, vinegar, garlic, chervil