parsley, olive oil, cream, celery & prawns recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, cream, celery, parsley, olive oil, scallop, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Seafood Platter

supervalu.ie

Ingredients: prawns, cream, celery, parsley, olive oil, mussel, salmon, smoked salmon, flour, butter, creme fraiche, lemon, peppercorn, white wine, shallot, apple, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, egg, onion, sugar, garlic