parsley, olive oil, cream, celery & red wine recipes
5 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, parsley, olive oil, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, bay leaf, thyme, onion, potato, garlic
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: cream, celery, red wine, parsley, olive oil, pork roast, hazelnut, milk, butter, cake flour, rosemary, carrot, bay leaf, marsala wine, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, parsley, olive oil, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, bay leaf, thyme, onion, potato, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, red wine, parsley, olive oil, beef steak, bacon, beef stock, flour, butter, beer, shallot, carrot, bay leaf, button mushroom, tomato paste, green beans, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, red wine, parsley, olive oil, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar