parsley, olive oil, cream, chicken stock, lemon & chive recipes
2 recipes
Page 1
Kingfish with salsa verde and white bean puree
womensweeklyfood.com.au
Ingredients: chicken stock, cream, lemon, chive, parsley, olive oil, kingfish, dill, fresh mint, canned beans, wholegrain mustard, capers, onion, garlic
Cream of chicken with herb and cheese damper
womensweeklyfood.com.au
Ingredients: chicken stock, cream, lemon, chive, parsley, olive oil, whole chicken, parmesan, flour, self-raising flour, milk, butter, cheddar, celery, carrot, onion