parsley, olive oil, cream, chicken stock, white wine & walnut recipes

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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte

gourmettraveller.com.au

Ingredients: chicken stock, walnut, cream, white wine, parsley, olive oil, smoked sausage, snail, walnut oil, gruyere, butter, button mushroom, onion, risotto rice, garlic