parsley, olive oil, cream, dijon mustard & basil recipes
2 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: cream, basil, dijon mustard, parsley, olive oil, walnut, parmesan, ricotta, red wine vinegar, fresh mint, egg, pumpkin, arugula, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: cream, basil, dijon mustard, parsley, olive oil, walnut, parmesan, ricotta, red wine vinegar, fresh mint, egg, pumpkin, arugula, baby beets, pumpkin seeds