parsley, olive oil, cream, egg, parmesan & fresh mint recipes
2 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: parmesan, cream, fresh mint, egg, parsley, olive oil, walnut, ricotta, red wine vinegar, basil, dijon mustard, pumpkin, arugula, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: parmesan, cream, fresh mint, egg, parsley, olive oil, walnut, ricotta, red wine vinegar, basil, dijon mustard, pumpkin, arugula, baby beets, pumpkin seeds