parsley, olive oil, cream, flour, parmesan & canned anchovy recipes
1 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, flour, cream, parsley, olive oil, lamb neck, beef stock, milk, red wine, polenta, onion, chile pepper, canned tomato, garlic