parsley, olive oil, cream, garlic, bay leaf & peppercorn recipes
5 recipes
Page 1
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, peppercorn, bay leaf, parsley, olive oil, garlic, chicken stock, chicken breast, lemon, white wine, baby carrot, snow peas, basil, peas, capers, pickle
coq au chardonnay
drizzleanddip.com
Ingredients: cream, peppercorn, bay leaf, parsley, olive oil, garlic, whole chicken, chicken stock, bacon, butter, celery, white wine, portobello mushroom, carrot, leek, thyme, onion
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, peppercorn, bay leaf, parsley, olive oil, garlic, trout, canned anchovy, salmon roe, celery, white wine, shallot, vermouth, artichoke, belgian endive, vinegar, chervil
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, peppercorn, bay leaf, parsley, olive oil, garlic, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, white wine, red wine vinegar, vegetable oil, button mushroom, maitake, thyme, onion, sugar, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, bay leaf, parsley, olive oil, garlic, chicken stock, lamb shank, smoked ham hock, celery, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato paste, tomato, leek, onion, green lentils, sherry vinegar