parsley, olive oil, cream, garlic, chicken stock & celery recipes

10 recipes

Page 1

Prosciutto-wrapped lamb pot roast with potato and celeriac mash

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, lamb roast, prosciutto, butter, red onion, carrot, celeriac, potato

Kataifi Chicken Pot Pie

yummly.co.uk

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, cooked chicken, parmesan, flour, butter, phyllo, carrot, peas, leek

Chicken, mushroom and leek fricassee

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, bacon, chicken thighs, flour, butter, white wine, bay leaf, button mushroom, leek, thyme

Creamy mushroom, leek and chicken casserole

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, bacon, chicken thighs, flour, butter, white wine, bay leaf, button mushroom, leek, thyme

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, lamb shank, butter, lemon, fresh mint, red wine, carrot, bay leaf, thyme, onion, potato

Lamb shank stew

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, lamb shank, butter, lemon, fresh mint, red wine, carrot, bay leaf, thyme, onion, potato

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, whole chicken, bacon, butter, peppercorn, white wine, portobello mushroom, carrot, bay leaf, leek, thyme, onion

Chicken, tomato and mushroom stew with garlic Parmesan mash

simply-delicious-food.com

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, boneless skinless chicken thighs, parmesan, flour, butter, red onion, carrot, bay leaf, button mushroom, thyme, potato, canned tomato

Italian Wedding Soup

angsarap.net

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, ground beef, sausage, ground pork, bread crumbs, parmesan, pecorino, orzo, white wine, carrot, egg, baby greens, onion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, celery, parsley, olive oil, garlic, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, green lentils, sherry vinegar