parsley, olive oil, cream, garlic, leek & sherry vinegar recipes

2 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, parsley, olive oil, leek, garlic, sherry vinegar, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, onion, green lentils

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: cream, parsley, olive oil, leek, garlic, sherry vinegar, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, lemon, white wine, shallot, paprika, extra virgin olive oil, chive, egg, button mushroom, tomato, cress, bell pepper, onion, potato, chili flake