parsley, olive oil, cream, onion, bay leaf & lamb shank recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: lamb shank, cream, bay leaf, parsley, olive oil, onion, chicken stock, butter, celery, lemon, fresh mint, red wine, carrot, thyme, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: lamb shank, cream, bay leaf, parsley, olive oil, onion, chicken stock, butter, celery, lemon, fresh mint, red wine, carrot, thyme, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, cream, bay leaf, parsley, olive oil, onion, chicken stock, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar