parsley, olive oil, cream, prawns & tomato paste recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, cream, parsley, olive oil, tomato paste, scallop, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato, saffron, bell pepper, thyme, potato, garlic

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: prawns, cream, parsley, olive oil, tomato paste, fish heads, crab, gruyere, rustic italian bread, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, onion, sugar, canned tomato, garlic, vegetable broth, cayenne