parsley, olive oil, cream, tomato & basil recipes
11 recipes
Page 1
Fresh Tomato Soup
yourhomebasedmom.com
Ingredients: cream, basil, parsley, olive oil, tomato, shallot, tomato juice, garlic, scallion
Seafood Pasta in a Foil Package
foodnetwork.com
Ingredients: cream, basil, parsley, olive oil, tomato, shrimp, scallop, linguine, butter, white wine, garlic, chili flake
Tomato Soup with Parmesan and Rusks
tastycraze.com
Ingredients: cream, basil, parsley, olive oil, tomato, parmesan, baguette, butter, carrot, tomato paste, garlic, vegetable broth
Seafood Pasta in a Foil Package Recipe - (4.4/5)
keyingredient.com
Ingredients: cream, basil, parsley, olive oil, tomato, shrimp, scallop, linguine, butter, white wine, garlic, chili flake
Tuscan Chicken
chefdehome.com
Ingredients: cream, basil, parsley, olive oil, tomato, chicken stock, chicken breast, parmesan, green olives, oregano, spinach, garlic, chili flake
Prawn, tomato and saffron pasta
goodfood.com.au
Ingredients: cream, basil, parsley, olive oil, tomato, chicken stock, prawns, parmesan, tagliatelle, white wine, saffron, bell pepper, onion, garlic
Cheesy Crab Pasta (video)
tatyanaseverydayfood.com
Ingredients: cream, basil, parsley, olive oil, tomato, crab, parmesan, mozzarella, pasta shell, lemon, white cooking wine, smoked paprika, button mushroom, bell pepper, onion, garlic
Yotam Ottolenghi's spicy mushroom lasagne
food24.com
Ingredients: cream, basil, parsley, olive oil, tomato, parmesan, pecorino, lasagna, oyster mushroom, carrot, tomato paste, porcini, onion, chile pepper, chestnut mushroom, garlic, vegetable broth, wild mushroom
Spicy mushroom lasagne recipe
rte.ie
Ingredients: cream, basil, parsley, olive oil, tomato, parmesan, pecorino, lasagna, oyster mushroom, carrot, tomato paste, porcini, onion, chile pepper, chestnut mushroom, garlic, vegetable broth, wild mushroom
Yotam Ottolenghi's Spicy Mushroom Lasagne
thehappyfoodie.co.uk
Ingredients: cream, basil, parsley, olive oil, tomato, parmesan, pecorino, lasagna, oyster mushroom, carrot, tomato paste, porcini, onion, chile pepper, chestnut mushroom, garlic, vegetable broth, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, basil, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar