parsley, olive oil, cream, tomato paste & bay leaf recipes
7 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, beef stock, beef roast, parmesan, butter, canned cherry tomato, button mushroom, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, beef stock, beef roast, parmesan, butter, canned cherry tomato, button mushroom, porcini, onion, potato, garlic
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, chicken stock, worcestershire, ground lamb, butter, red wine, carrot, peas, onion, potato, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, red wine, carrot, button mushroom, green beans, onion, potato
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, leek, baby greens, thyme, potato, garlic, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, olive oil, tomato paste, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, tomato, saffron, bell pepper, thyme, potato, garlic